Root Beer Float Ice Cream
Description
This ice cream dessert recipe tastes like a root beer float without the soda. You can find root beer concentrate in most supermarket's spice sections.
Ingredients
•
2 eggs
•
3/4 cup white sugar
•
2 cups heavy cream
•
1 cup whole milk
•
1 teaspoon vanilla extract
•
3/4 teaspoon root beer extract
Directions
1
Whip eggs in a bowl until foamy; slowly pour in sugar while continually whipping eggs until ribbony. Fold in cream, milk, vanilla extract, and root beer extract until evenly mixed.
2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.