Beer Floats

Prep time: 5 min
Servings: 2
Yield: 2 servings

Description

Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.

Ingredients

1 cup chocolate stout beer
1 scoop coffee ice cream
1 pinch unsweetened cocoa powder
1 cup Belgian-style raspberry sour beer
1 scoop vanilla ice cream

Directions

1 Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
2 Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
3 Add a straw to each float and serve with spoons alongside.