Chocolate Cookies
Description
Chocolate cookies made with crunchy chopped walnuts are ready in just 10 minutes and always turn out soft and chewy, just like fudge brownies.
Ingredients
•
2 cups white sugar
•
1 1/4 cups margarine, softened
•
2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/8 teaspoon salt
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
3
Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4
Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.