White and Gold Pizza
Description
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Ingredients
•
3 tablespoons olive oil, divided
•
1 large sweet onion, thinly sliced, separated into rings
•
1 pound frozen pizza dough, thawed
•
1 large clove garlic, minced
•
4 ounces PHILADELPHIA Cream Cheese, softened
•
3/4 cup KRAFT Shredded Mozzarella Cheese
•
1/2 cup DIGIORNO Grated Romano Cheese
•
1/2 teaspoon crushed red pepper
Directions
1
Heat oven to 425 degrees F.
2
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
3
Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
4
Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.