Bacon, Apple and Brie Panini
Description
This bacon, Fuji apple, and Brie cheese panini is quick and easy to make as an on-the-go lunch or even as a snackable appetizer for parties.
Ingredients
•
2 tablespoons butter, room temperature
•
2 slices bread
•
1 teaspoon Dijon mustard
•
3 slices Brie cheese
•
1 Fuji apple, thinly sliced
•
4 strips cooked bacon
Directions
1
Heat a panini press to medium-high heat according to manufacturer's instructions.
2
Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
3
Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.