Bada Bing Pork Chops
Description
Bada bing pork chops start with marinating chops in a savory, sweet Italian dressing, hot sauce, applesauce, and lime juice mixture before grilling.
Ingredients
•
1 cup Italian-style salad dressing
•
1/2 cup Worcestershire sauce
•
1/2 cup applesauce
•
1/4 cup hot pepper sauce
•
1 lime, juiced
•
6 bone-in pork chops
Directions
1
Whisk Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice together in a large glass or ceramic bowl. Add pork chops and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 6 hours or overnight.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Remove chops from marinade and shake off excess. Pour marinade into a saucepan and bring to a boil over medium heat. Boil for about 1 minute; set aside.
4
Cook pork chops on the preheated grill until well browned and no longer pink in the center, about 6 minutes per side; occasionally basting chops with marinade until basted marinade cooks completely onto chops. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).