Ultimate Side Dish
Description
This casserole is a creamy, crunchy, feel-good side dish — perfect for Thanksgiving! Goes great with chicken and pork chops. Sometimes on a rainy day, I'll eat a great big bowl of it.
Ingredients
•
1 (15 1/2 ounce) can French-style green beans, drained
•
1 (15 ounce) can sliced potatoes, drained
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1 1/8 cups milk
•
3 tablespoons French-fried onions, divided
•
salt and pepper to taste
•
garlic powder to taste
•
1 (8 ounce) package dry bread stuffing mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place green beans and potatoes into a 2-quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder; stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
3
Bake for 30 minutes in the preheated oven. While casserole is baking, prepare stuffing according to the package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
4
Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.