Garlic-Roasted Radishes

Prep time: 10 min

Cook time: 35 min

Servings: 4

Yield: 4 servings

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Description

These quick and easy garlic-roasted radishes make the ultimate side dish to serve alongside any main dish.

• 1 pound radishes

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 3/4 teaspoon salt

• 1/2 teaspoon dried parsley

• 1/2 teaspoon dried rosemary

• 1/4 teaspoon ground black pepper

1 Preheat the oven to 425 degrees F (220 degrees C).

2 Trim the ends of the radishes and cut into thirds.

3 Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.

4 Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.