Kaleb's Spring Spinach Salad
Description
Perfect for spring, this spinach salad is topped with crisp bacon, hard-boiled eggs, and fresh radishes and tossed in a honey vinaigrette.
Ingredients
•
1/2 cup vegetable oil
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3 tablespoons ketchup
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2 tablespoons cider vinegar
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2 tablespoons honey
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2 teaspoons Worcestershire sauce
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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1 (5 ounce) package fresh spinach
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5 slices cooked bacon, chopped
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2 large hard-boiled eggs, peeled and chopped
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3/4 cup sliced radishes
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1/2 cup finely chopped green onion
Directions
1
Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.
2
Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.
3
Serve with remaining 3/4 cup dressing for drizzling.