Sweet and Sour Grilled Chicken
Description
Marinated overnight for ultimate flavor, these sweet and sour grilled chicken thighs are the perfect complement to any weeknight side dish.
Ingredients
•
1/2 cup packed brown sugar
•
1/4 cup olive oil
•
1/4 cup apple cider vinegar
•
3 tablespoons mustard
•
1 tablespoon lime juice
•
1 tablespoon lemon juice
•
1 clove garlic, minced
•
1 teaspoon seasoned salt
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1 teaspoon ground black pepper
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6 (5 ounce) bone-in chicken thighs
Directions
1
Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.
2
Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
5
Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).