Sweet and Spicy Chicken Satay
Description
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
Ingredients
•
1/2 cup sweetened condensed milk
•
3 tablespoons teriyaki sauce
•
1 tablespoon vinegar
•
1 tablespoon red curry paste
•
3 large skinless, boneless chicken breast halves - cut into thin strips
•
16 bamboo skewers, soaked in water for 20 minutes
Directions
1
In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
2
Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
3
Grill or broil chicken for 3 minutes per side, or until cooked through.