Chicken Satay with Peanut Sauce
Description
This chicken satay with peanut sauce recipe pairs flavorful chicken skewers with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Ingredients
•
1/2 cup unsweetened coconut milk
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2 teaspoons yellow curry powder
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1 teaspoon white sugar
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1 teaspoon fish sauce
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1/2 teaspoon granulated garlic
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1 pound skinless, boneless chicken breasts, cut into strips
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8 skewers
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2 tablespoons olive oil
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1/2 cup chicken broth
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1/4 cup creamy peanut butter
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1 tablespoon lime juice
Directions
1
Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
2
Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.
3
Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
4
Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.