Satay Chicken Pizza
Description
Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
Ingredients
•
1 tablespoon vegetable oil
•
2 skinless, boneless chicken breast halves, chopped
•
1 cup prepared Thai peanut sauce
•
1 bunch green onions, chopped
•
4 small (4 inch) pita breads
•
4 slices provolone cheese
Directions
1
Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
2
Preheat oven to 425 degrees F (220 degrees C).
3
To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.