Summer Grilled Corn Salad

Prep time: 15 min

Cook time: 10 min

Servings: 2

Yield: 2 servings

← Back to Recipes

Description

This easy grilled corn salad is the ultimate side dish for any summer potluck, party, or BBQ gathering.

• 2 ears fresh corn

• 1 cup quartered cherry tomatoes

• 1 small red onion, diced

• 1 medium jalapeno pepper, diced

• 1 medium lime, juiced

• 1 tablespoon extra-virgin olive oil

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• salt to taste

1 Preheat an outdoor grill for medium heat and lightly oil the grate.

2 Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.

3 Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.

4 Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.