Nicole's Grilled Corn Salad
Description
Grilled or roasted corn salad is a great side dish in the summer months and a perfect addition to your next outdoor BBQ. The flavors will intensify as it sits so plan ahead.
Ingredients
•
4 ears fresh corn, shucked and desilked
•
1 cup sliced English cucumber
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12 medium cherry tomatoes, halved
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1/3 cup chopped cilantro
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1/4 cup olive oil
•
2 tablespoons diced red onion
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2 tablespoons lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Preheat an outdoor grill for medium-high heat.
2
Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
3
Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.
4
Cover and refrigerate for at least 1 hour before serving.