Baked Stuffed Pork Chops
Description
Baked stuffed pork chops in the oven are a cozy dinner of butterflied chops filled with corn and bread stuffing smothered in a savory mushroom sauce.
Ingredients
•
2 cups whole kernel corn
•
1 1/2 cups dry bread crumbs
•
1 large egg, beaten
•
2 tablespoons butter, softened
•
4 thick cut pork chops
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
4
Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
5
Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
6
Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).