Stuffed Pork Chops
Description
These stuffed pork chops have a rich and creamy mushroom stuffing baked on top of tender pan-fried pork chops for a comforting, family-pleasing meal.
Ingredients
•
2 tablespoons vegetable oil
•
4 thick cut pork chops
•
3 cups day-old bread cubes
•
1/4 cup butter, melted
•
1/4 cup chicken broth
•
2 tablespoons chopped celery
•
2 tablespoons chopped onion
•
1/4 teaspoon poultry seasoning
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1 (10 1/2 ounce) can condensed cream of mushroom soup
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1/3 cup water
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
3
Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
4
Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
5
Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
6
Serve and enjoy!