Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce
Description
In this recipe, pork chops stuffed with bacon and onion are slathered in a creamy balsamic sauce made with sour cream, garlic, and butter.
Ingredients
•
2 (6 ounce) thick-cut pork chops
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1 tablespoon butter
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2 tablespoons bacon bits
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2 teaspoons Worcestershire sauce
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2 teaspoons chopped onion
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1/2 teaspoon prepared yellow mustard
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1/2 clove garlic, minced
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8 toothpicks, or as needed
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2 tablespoons butter
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1 clove garlic, minced
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1/2 cup balsamic vinegar
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1/4 cup Worcestershire sauce
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1 teaspoon prepared yellow mustard
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2 cups sour cream
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
3
Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.
4
Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.
5
Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6
Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.