Basil and Sun-Dried Tomato Dip
Description
Sour cream and mayonnaise make a base for a dip spiked with sun-dried tomatoes, basil, and lemon juice.
Ingredients
•
3/4 cup sour cream
•
3/4 cup mayonnaise
•
1 tablespoon lemon juice
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1/4 cup chopped sun-dried tomatoes
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2 tablespoons minced fresh basil
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salt and ground black pepper to taste
Directions
1
Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.