Sun-Dried Tomato Dip
Description
This creamy dip featuring with sun-dried tomatoes, basil, and garlic tastes great on EVERYTHING!
Ingredients
•
1/4 cup oil-packed sun-dried tomatoes, drained and chopped
•
8 ounces cream cheese, room temperature
•
1/2 cup sour cream
•
1/4 cup mayonnaise
•
2 cloves garlic, minced
•
hot pepper sauce to taste
•
3/4 teaspoon salt
•
3/4 teaspoon freshly ground black pepper
•
1/4 cup fresh basil
Directions
1
Combine sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper in a food processor; process until well blended. Add basil and process until smooth.
2
Cover and refrigerate for at least 1 hour before serving.