Bread Machine Thin Crust Pizza Dough
Description
This bread machine pizza dough recipe is made with just a few basic pantry ingredients for a large, flavorsome, and chewy pizza crust.
Ingredients
•
3/4 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
•
2 cups all-purpose flour
•
1 teaspoon active dry yeast
•
1/2 teaspoon salt
•
1/4 teaspoon white sugar
•
2 teaspoons olive oil
Directions
1
Gather all ingredients.
2
Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.
3
When the machine signals that the dough is finished, transfer dough to a well-floured work surface.
4
Preheat the oven to 425 degrees F (220 degrees C).
5
Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
6
Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.