Cheesy Butternut Squash Pasta Sauce
Description
Whip up this savory, cheesy butternut squash pasta sauce recipe with just a few ingredients and butternut squash. Try it on ravioli or whole-wheat pasta.
Ingredients
•
2 1/2 cups butternut squash, peeled and cut into 1/2-inch cubes
•
1 tablespoon olive oil
•
1 tablespoon butter
•
1/3 cup onion, finely chopped
•
1/3 apple, peeled and chopped
•
3 cloves garlic, minced
•
1 cup chicken broth
•
1/3 cup milk
•
1/3 cup Italian cheese blend (Parmesan, Asiago, and Romano)
•
salt and ground black pepper to taste
Directions
1
Place squash in a saucepan, cover with water, bring to a boil, then simmer until very tender, 15 to 20 minutes. Drain. Cooked squash should equal 2 cups.
2
Heat oil and butter in a skillet over medium-low heat. Add onion, apple, and garlic; cook and stir frequently until softened and brown, about 15 minutes. Add butternut squash and chicken broth; bring to a boil over medium heat. Reduce heat to a simmer; stir in milk and cheese until cheese melts and sauce reaches desired thickness, 5 to 10 minutes. Season with salt and black pepper.