Chinese Chicken Wings
Description
These Chinese chicken wings are marinated overnight in a mixture of soy sauce, brown sugar, and garlic powder, then oven-baked until hot and crisp.
Ingredients
•
2 cups soy sauce
•
2 cups brown sugar
•
2 tablespoons garlic powder
•
5 pounds chicken wings, split and tips discarded
Directions
1
Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
2
Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
5
Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.