Citrus Ice Pops
Description
This citrus ice pop recipe blends creamy strawberry yogurt with a mix of orange, grapefruit, and lemon juice for a tangy, refreshing summertime treat.
Ingredients
•
1 cup orange juice
•
1/2 cup grapefruit juice
•
1/4 cup water
•
2 tablespoons lemon juice
•
2 tablespoons white sugar
•
1 (8 ounce) container vanilla yogurt
•
1/2 cup chopped strawberries
Directions
1
Place orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sugar dissolves, about 5 minutes. Cool juice mixture, then freeze until very cold, about 10 minutes.
2
Meanwhile, combine yogurt with strawberries in a bowl; chill in the refrigerator, about 10 minutes.
3
Spoon about 1 ½ tablespoons juice mixture into 6 pop molds; freeze until frozen, 30 to 60 minutes. Spoon about 1 tablespoon strawberry yogurt mixture into each pop mold; top with remaining juice. Freeze until hard, 1 to 1 ½ hours.