Romaine Salad with Orange and Olives
Description
This citrus-flavored romaine salad features arugula, orange, and olives and is combined with a light olive oil-orange-juice dressing.
Ingredients
•
1/3 cup extra-virgin olive oil
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1/4 cup freshly squeezed orange juice
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1 teaspoon white wine vinegar
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salt and freshly ground black pepper to taste
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2 heads romaine lettuce, torn into bite-size pieces
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1 bunch arugula
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1 orange, peeled and segmented
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1/2 cup pitted kalamata olives
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1/2 small red onion, thinly sliced
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2 tablespoons toasted pine nuts
Directions
1
Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
2
Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
3
Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.