Orange Romaine Salad
Description
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Ingredients
•
1/4 cup red wine vinegar
•
3/4 cup vegetable oil
•
1 tablespoon honey
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 cup chopped green onion
•
1 large head romaine lettuce, torn into bite-size pieces
•
3 oranges, peeled and thinly sliced
Directions
1
In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
2
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.