Turkish Orange Salad with Mediterranean Dressing
Description
Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
Ingredients
•
4 oranges
•
3 blood oranges
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1 small onion, finely diced
•
3 tablespoons olive oil
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2 tablespoons lemon juice
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salt
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1 pinch freshly ground black pepper
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10 dried black olives
Directions
1
Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
2
Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.