Greek-Inspired Grilled Wedge Salad
Description
This Greek-inspired grilled salad combines Kalamata olives, feta cheese, and fresh crunchy vegetables with a mouthwatering wedge of caramelized romaine lettuce.
Ingredients
•
2 tablespoons extra-virgin olive oil
•
2 tablespoons balsamic vinegar
•
1 teaspoon dried mixed herbs
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1/2 teaspoon coarse sea salt
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cracked black pepper to taste
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1 tablespoon extra-virgin olive oil
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2 hearts of romaine, halved lengthwise
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2 vine-ripened tomatoes, diced
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1/2 cup diced cucumber
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1/2 cup diced red onion
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1/2 cup crumbled feta cheese
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10 halved Kalamata olives
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
3
Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
4
Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
5
Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.