Country-Style Steak
Description
This baked country-style steak is a family recipe. Seasoned, pan-fried beef gets a long, slow bake to make delicious, tender steaks with gravy.
Ingredients
•
1 cup all-purpose flour
•
1 teaspoon cracked black pepper
•
1 teaspoon seasoned salt
•
1/4 teaspoon garlic powder
•
1 pound beef cube steaks
•
1/2 cup olive oil
•
2 cups beef broth
Directions
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.
3
Retain 3 tablespoons of seasoned flour.
4
Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.
5
Whisk retained seasoned flour into beef broth until smooth.
6
Pour broth over steaks. Cover the dish with aluminum foil.
7
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.