Donut Muffins
Description
These quick and easy donut muffins are simple to make in a mini muffin pan. They taste just like cinnamon-sugar doughnut holes with a hint of nutmeg.
Ingredients
•
1/2 cup white sugar
•
1/4 cup margarine, melted
•
3/4 teaspoon ground nutmeg
•
1/2 cup milk
•
1 cup all-purpose flour
•
1 teaspoon baking powder
•
1/4 cup margarine, melted
•
1/2 cup white sugar
•
1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
2
Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
3
Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
4
Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
5
Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.