Two Ingredient Pumpkin Donuts
Description
Use only 2 ingredients to prepare these pumpkin donuts, or add the optional glaze for a sweet addition to the dessert!
Ingredients
•
nonstick cooking spray
•
1 (15 1/4 ounce) package spice cake mix
•
1 (15 ounce) can pumpkin puree
•
2 teaspoons pumpkin pie spice
•
1 cup powdered sugar
•
4 tablespoons almond milk
•
1/2 teaspoon pumpkin pie spice
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
2
Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
3
Fill a pastry bag with the mixture and fill greased donut cups halfway full.
4
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
5
While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
6
Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.