Easy Bok Choy
Description
This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.
Ingredients
•
1 tablespoon vegetable oil
•
2 cloves garlic, crushed and chopped
•
8 heads baby bok choy, trimmed and cut into bite-size pieces
•
salt to taste
Directions
1
Gather all ingredients.
2
Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes.
3
Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.