Easy Pina Colada French Toast
Description
Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
Ingredients
•
8 eggs
•
2/3 cup milk
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1/2 cup bottled pina colada drink mix
•
1 tablespoon butter, or as needed
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12 (1/2 inch thick) slices French bread
•
2 bananas, sliced
Directions
1
Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
2
Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.