Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Description
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
Ingredients
•
2 pints cherry tomatoes, halved
•
salt, to taste
•
1/4 cup mayonnaise
•
1/4 cup sour cream
•
2 tablespoons rice wine vinegar
•
1 garlic clove, minced
•
3 cups fresh corn kernels
•
1/4 cup torn basil leaves
•
1 small red onion, quartered and thinly sliced
•
1/2 cup raisins
•
salt and pepper to taste
Directions
1
Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.