Frozen Corn Salad

Prep time: 20 min
Servings: 4
Yield: 4 servings

Description

This frozen corn salad recipe is crispy, refreshing, and packed with cucumber, tomato, onion, and jalapeño. It's perfect for summer picnics or parties.

Ingredients

2 cups frozen corn
1 cup chopped cucumber
3/4 cup seeded and chopped Roma tomato
3/4 cup chopped green bell pepper
1/4 cup diced red onion
1/2 cup chopped fresh cilantro, or to taste
1 jalapeno pepper, seeded and diced, or more to taste
2 tablespoons lime juice
1/4 cup ranch salad dressing

Directions

1 Combine corn, cucumber, tomato, bell pepper, and red onion in a large bowl; stir in cilantro and jalapeño.
2 Sprinkle lime juice over salad; add ranch dressing and stir. Cover the bowl with plastic wrap; refrigerate until ready to serve, at least 30 minutes.