Pasta Salad with Peas and Corn
Description
Wagon wheel pasta joins ranch dressing and frozen peas and corn in this super quick and easy pasta salad recipe that's great for summertime parties or potlucks.
Ingredients
•
1 (16 ounce) package wagon wheel pasta
•
1 (16 ounce) bottle ranch dressing
•
1 (10 ounce) package frozen peas
•
1 (10 ounce) package frozen corn
•
salt and ground black pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
2
Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.