Zesty Southwest Corn Salad
Description
This zesty Southwest corn salad recipe features frozen corn, fresh bell peppers, tomatoes, and onions, all tossed in a spicy cilantro-lime vinaigrette.
Ingredients
•
2 (16 ounce) packages frozen corn, thawed and drained
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1 1/2 cups cherry tomatoes, halved
•
1/2 cup diced green bell pepper
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1/3 cup diced red onion
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1/4 cup olive oil
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3 tablespoons freshly chopped cilantro
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2 tablespoons red wine vinegar
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2 tablespoons fresh lime juice
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
Directions
1
Combine corn, tomatoes, bell pepper, and onion in a large bowl.
2
Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne pepper together in a small bowl; pour over corn mixture just before serving and toss well.