Kristi's Corn Salad
Description
Kristi’s corn salad recipe is made with corn, zucchini, onions, pimentos, and green chiles, and is then coated with a zesty oil and vinegar dressing.
Ingredients
•
2 (16 ounce) packages frozen corn kernels, thawed
•
2 small zucchini, diced
•
1/2 cup chopped red onion
•
1 (4 ounce) can chopped green chile peppers, drained
•
1 (2 ounce) jar chopped pimento peppers
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2/3 cup olive oil
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1/4 cup fresh lime juice
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2 tablespoons cider vinegar
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2 teaspoons ground cumin
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon garlic salt
Directions
1
Toss corn, zucchini, red onion, green chiles, and pimentos together in a large bowl.
2
Combine olive oil, lime juice, cider vinegar, ground cumin, salt, black pepper, and garlic salt in a jar with a lid; seal and shake well.
3
Pour vinaigrette over corn mixture; gently stir to coat. Cover; chill in the refrigerator before serving, at least 3 hours.