German Pork Chops and Sauerkraut
Description
Savory-sweet pork chops and sauerkraut, baked with onion, apple, and brown sugar make a hearty German dish that is as easy as it is delicious.
Ingredients
•
8 center cut pork chops
•
2 pounds sauerkraut, drained
•
1 large red apple, diced
•
1 onion, chopped
•
1 cup brown sugar
•
1 tablespoon caraway seeds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
3
Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
4
Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).