Crunchies
Description
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Ingredients
•
1 tablespoon golden syrup
•
7/8 cup butter
•
1 teaspoon baking soda
•
1 cup flaked coconut
•
1 cup all-purpose flour
•
1 cup white sugar
•
2 cups rolled oats
Directions
1
Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
2
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.