Ice Cream Sandwich Cake Pops
Description
Ice cream cake on a stick, crunchies and all! Transform ice cream sandwiches into cake pops with shell coating and your favorite assorted toppings.
Ingredients
•
6 (2 1/2 ounce) ice cream sandwiches
•
2 (7 1/4 ounce) bottles chocolate shell topping (such as Magic Shell®)
•
12 popsicle sticks
•
assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars
Directions
1
Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
2
Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
3
Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
4
Freeze pops at least 1 hour before serving.