Blueberry Preserves
Description
This simple, quick, and easy recipe for homemade blueberry preserves is perfect for serving over ice cream, with pancakes, or for PB&J sandwiches.
Ingredients
•
1 1/4 cups fresh or frozen blueberries
•
5 tablespoons sugar
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2 1/2 tablespoons freshly squeezed lemon juice
•
1 teaspoon grated lemon peel
Directions
1
Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.