Very Best Blueberry Cobbler!
Description
Use fresh or frozen blueberries in this blueberry cobbler recipe. The sweetened berries are topped with a cakey biscuit crust for the perfect summer treat.
Ingredients
•
2 1/2 cups fresh or frozen blueberries
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1/2 lemon, juiced
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1 teaspoon vanilla extract
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1 cup white sugar, or to taste
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1/2 teaspoon all-purpose flour
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1 tablespoon butter, melted
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1 3/4 cups all-purpose flour
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4 teaspoons baking powder
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6 tablespoons white sugar
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5 tablespoons butter
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1 cup milk
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2 teaspoons sugar
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1 pinch ground cinnamon
Directions
1
Gather the ingredients. Lightly grease an 8-inch square baking dish.
2
Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.
3
Stir 1 ¾ cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs.
4
Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
5
Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.
6
Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, about 25 minutes to 35 minutes. Let cool until just warm before serving.
7
Enjoy!