Summer Bean Salad II
Description
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
Ingredients
•
1 (15 ounce) can light red kidney beans, drained and rinsed
•
1 cup fresh corn kernels
•
1 small onion, diced
•
1 cup cherry tomato halves
•
2 tablespoons lime juice
•
1 teaspoon lemon zest
•
1 tablespoon olive oil, or as needed
•
salt to taste
•
ground black pepper to taste
•
1/3 cup thinly sliced fresh basil
Directions
1
In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.