Greek Veggie Salad II
Description
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Ingredients
•
1 large cucumber, chopped
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2 roma (plum) tomatoes, chopped
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1 (5 ounce) jar pitted kalamata olives
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1 (4 ounce) package feta cheese, crumbled
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1 red onion, halved and thinly sliced
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1/2 (10 ounce) package baby greens
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1/2 (10 ounce) package romaine lettuce leaves
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6 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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1 1/2 cups red wine vinegar
Directions
1
In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.