Greek Salad IV
Description
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
Ingredients
•
4 large tomatoes, chopped
•
1 green bell pepper, chopped
•
1 cucumber, peeled and chopped
•
1 red onion, chopped
•
3 ounces crumbled feta cheese
•
1/4 cup olive oil
•
1/8 cup lemon juice
Directions
1
In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.