Kale Pasta Salad
Description
This simple kale pasta salad recipe features cherry tomatoes, olives, cucumber, and bell peppers, tossed with Greek dressing. Add shrimp if you like.
Ingredients
•
1 (16 ounce) package penne pasta
•
2 medium carrots, shredded
•
2 cups shredded kale
•
1 1/2 cups cherry tomatoes, halved
•
1 cucumber, chopped
•
1 medium red bell pepper, chopped
•
1 cup sliced black olives, drained
•
1/2 shallot, chopped
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1 cup Greek salad dressing
•
2 tablespoons mayonnaise
Directions
1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
2
Combine pasta, carrots, kale, cherry tomatoes, cucumber, bell pepper, olives, and shallot in a bowl. Combine Greek dressing and mayonnaise in a separate bowl; drizzle over salad and mix until well combined.