Jean's Swedish Faux Meatballs
Description
Burger-style crumbles (or TVP) combined with bread crumbs, onion and milk and formed into 'meat' balls, then baked with a creamy gravy. Excellent served with 'no-yolk' noodles and your favorite vegetable.
Ingredients
•
3 slices bread, crumbled
•
2 tablespoons chopped onion
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground nutmeg
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3/4 cup skim milk
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2 (12 ounce) packages frozen burger-style crumbles
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4 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup vegetable broth
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1 cup half-and-half cream
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
3
In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
4
Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
5
Bake in preheated oven for 30 minutes.