Johnsonville Italian Meatballs
Description
These Italian sausage meatballs flavored with Parmesan and onion bake in just 20 minutes and are a delicious way to jazz up your pasta night suppers.
Ingredients
•
1/3 cup dry bread crumbs
•
1 large egg, lightly beaten
•
1/4 cup KRAFT 100% Grated Parmesan Cheese
•
1/4 cup milk
•
1/4 cup finely chopped onion
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1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
3
Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).