LaWanna's Mango Salsa on Tilapia Fillets
Description
Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
Ingredients
•
1/2 fresh pineapple - peeled, cored, and chopped
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1/2 pound strawberries, quartered
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3 kiwifruit, peeled and diced
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1 large mango - peeled, seeded and diced
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1/2 cup grape tomatoes
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2 tablespoons finely chopped fresh cilantro
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1 tablespoon balsamic vinegar
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1 1/2 pounds tilapia fillets
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1/2 teaspoon seasoned pepper blend
Directions
1
In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
2
Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.